Whip up a loaf of this scrumptious banana bread that will impress your taste buds. This recipe is simple to follow and yields a moist, flavorful treat perfect for any occasion. Kick off by preheating your oven to 375 degrees Fahrenheit. In a large container, blend together four ripe bananas until smooth.
Add in 1/4 cup of white sugar, 1/3 cup melted unsalted butter, more info and one medium egg. In a separate bowl, whisk together 1 3/4 cups of all-purpose flour, 3/4 teaspoon baking soda, 1 teaspoon salt, and 3/4 teaspoon cinnamon. Gradually add the dry to the wet ingredients, stirring until just combined.
Add 1/4 cup of chopped walnuts or chocolate chips for an extra dose of flavor. Pour the batter into a greased and floured 9x5 inch. Bake for 60 minutes, or until a toothpick inserted into the center returns dry. Let the banana bread cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely. Slice and enjoy your freshly baked banana bread!
The Best Ever Banana Bread
Nothing surpasses a warm slice of banana bread on a pleasant day. This mixture is absolutely the tastiest I've ever made, and it's so quick to whip up. You just need some overripe bananas, all-purpose flour, sugar, eggs, and a few basic ingredients. Toast it in the oven until it's golden brown as a lovely crust. You can even throw in some nuts or chocolate chips for an additional kick of flavor. This banana bread is ideal for breakfast, lunch, or even dessert!
Simple Banana Bread from Scratch
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make using scratch! This recipe uses just a handful of ingredients and takes about 30 minutes to prep. Plus you can easily customize it with your favorite goodies.
- {To start, preheat your oven to 350 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! Also enjoy it sliced and toasted for breakfast.
Classic Banana Bread with Cinnamon Swirl
This delightful treat is just right for a delicious breakfast or afternoon snack. Made with ripe bananas and a generous swirl of sweet cinnamon, this bread delivers to be a favorite.
Here's what makes it so amazing: the fluffy texture, the subtle banana flavor, and of course, that divine cinnamon swirl.
It's easy to make, even for beginner bakers, and the results are simply delicious. I know you'll love it!
Best Ever Banana Bread
This mix for superb banana bread is utterly the best you'll ever make. It's moist and loaded with flavor, thanks to perfectly-yellow bananas and a touch of cinnamon. Every bite is a delight experience. Whip up a loaf today and see for yourself why this banana bread is so loved.
Let's what you'll need:
- Baking flour
- Brown sugar
- Mashed bananas
- Whole eggs
- Butter
Adhere to the easy instructions for perfect banana bread every time!
Delicious Banana Bread Muffins
Whip up a loaf of these easy banana bread muffins in just a short time. They're ideal for breakfast, snacks, or even dessert. These muffins are made with spotted bananas, so don't be afraid to use those bananas that are starting to brown. They're full with flavor and soft goodness.
Here's what you'll need:
- White flour
- Sugar
- Cinnamon
- Salt
- Oil
Preheat your oven to 400 degrees Fahrenheit. Line a muffin tin with silicone molds. Blend the dry ingredients in one container. In another container, beat the bananas and eggs. Pour in the wet ingredients to the dry ingredients, mixing until just combined.
Fill each muffin cup about three-quarters full. Bake for the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the muffin tin for about 5 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!